Read reviews (8)
Rate recipe
This makeover recipe is a winner! Packed with warm pumpkin flavor and spices, it's taller than the original cake but weighs in with just about half the fat, saturated fat and cholesterol and 187 fewer calories per piece. And if you ask us, that's sweet success no matter how you slice it.—Shirley Dellinger, Elwood, Indiana
This recipe is:
Healthy
Nutritional Facts 1 piece equals 345 calories, 13 g fat (4 g saturated fat), 40 mg cholesterol, 380 mg sodium, 53 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Makeover Pumpkin Cake in Light & Tasty October/November 2007, p13
This simple yet elegant dessert is a sweet summer treat.
Rachael Ray whips up an incredible dessert using leftover cranberries.
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's heart skip a beat.Delicious Cupcake Recipes:German Chocolate Cupcakes Recipe.Double Cherry Cupcakes Recipe.Surprise Red Cupcakes Recipe.
The classic pairing of lemon and blueberries makes for one delicious dessert.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
Nothing takes the heat off a summer day like a cool, fruity ice treat.
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
This simple recipe is perfect for impressing your guests. Use those fresh summer strawberries in this bright, delicious summer treat.
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Grill delicious pineapple kabobs, a sweet recipe that is sure to please.
Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding dessert to your table this year.
Poached pears are a delicious and healthy dessert. Serve with a scoop of low fat ice cream for an added treat.
When you've had enough of s'mores, here are some yummy alternatives to enjoy around the campfire.
Giada's dessert is full of fresh fruit with a sweet, buttery topping.
Enjoy this elegant dessert in half the time.
Ina shares her recipe for one of summer's tastiest desserts.
Raspberries and limoncello top Neufchatel cheese for this quick dessert.
This dessert has all the flavors of pumpkin pie in a parfait.
Treat your guests to this luscious dessert recipe.
Celebrate the flavors of summer with this simple and delicious dessert.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 17, 2011 by micheleclow
For those of you wondering how many eggs to use instead of egg substitute, it's 4 eggs. The regular recipe is Pumpkin Cake. There is a link on that recipe for this recipe. It's too bad they didn't link the regular recipe to this one.
Reviewed on Nov. 04, 2011 by postroske
Awesome recipe! Light & fluffy! However, if I don't want to use egg substitute, how many eggs should I use?
Reviewed on Oct. 31, 2011 by lovealltennis
Tasty and good. Would not think of it as a lower calorie recipe. Of course the frosting is not lower calorie.I would only give five stars for a highly unusual recipe. I would make this again.Very easy to make.
Tasty and good. Would not think of it as a lower calorie recipe. Of course the frosting is not lower calorie.
I would only give five stars for a highly unusual recipe. I would make this again.
Very easy to make.
Reviewed on Oct. 01, 2011 by Leahjanie
This recipe sounds great just woundering if you was to be able to use just regular eggs and if can how many would it be.thanks.
Reviewed on Mar. 20, 2011 by pickypearl
This cake is delicious! Very moist cant tell you have cut calories. Will make it again!
Reviewed on Jan. 31, 2010 by mjlouk
This is the first cake I ever made from "scratch" and it was so good! Cake isn't my favorite dessert, but I loved this one!
Reviewed on Oct. 30, 2008 by turtlemama
I am going to try making this as close to sugar free as I can. I can't wait to try it out this weekend. Must do a trail run for Thanksgiving!!!
Reviewed on Oct. 21, 2008 by julesmc667
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012