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Makeover Philly Steak and Cheese Stromboli

10 reviews
Test Kitchen Approved
Total Time

Prep: 30 min. Bake: 25 min. + standing

Makes

8 servings

Updated: Sep. 24, 2022
Our family always looks forward to this traditional stromboli—and now it's lower in fat and calories! —Barb Miller, Oakdale, Minnesota
Makeover Philly Steak and Cheese Stromboli
Makeover Philly Steak and Cheese Stromboli Recipe photo by Taste of Home
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Ingredients

  • 2 large green peppers, julienned
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, halved and sliced
  • 2 tablespoons canola oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) frozen whole wheat bread dough, thawed
  • 12 ounces reduced-fat process cheese (Velveeta), sliced
  • 1/2 pound shaved deli roast beef, chopped
  • 1 large egg white
  • 1 teaspoon water
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  1. In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside.
  2. On a baking sheet coated with cooking spray, roll dough into a 15x10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under.
  3. Combine egg white and water; brush over dough. Cut slits in top. Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts

1 slice: 331 calories, 12g fat (3g saturated fat), 33mg cholesterol, 1055mg sodium, 38g carbohydrate (8g sugars, 5g fiber), 23g protein.