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No one will ever guess this decadently rich, firmer-textured cheesecake, originally from Sharon Anderson of Lyons, Illinois has been lightened up. We promise!
This recipe is:
Healthy
Nutritional Facts 1 slice equals 316 calories, 16 g fat (6 g saturated fat), 47 mg cholesterol, 361 mg sodium, 32 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Makeover Peanut Butter Cup Cheesecake in Healthy Cooking February/March 2010, p27
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Reviewed on Jan. 09, 2012 by annabanana2483
Made this for family and was a big hit! We love cheesecake and everyone loved it!
Reviewed on Jan. 02, 2012 by saxybone
This was pretty good, but very rich! It's a solid 4.5!
Reviewed on May. 20, 2011 by debydevid9
I was very encouraged to find this site. I wanted to thank you for this special read. I definitely savored every little bit of it.http://www.seobaba.com/search_engine_promotion_london_uk/search_engine_promotion_london_uk.html
I was very encouraged to find this site. I wanted to thank you for this special read. I definitely savored every little bit of it.
http://www.seobaba.com/search_engine_promotion_london_uk/search_engine_promotion_london_uk.html
Reviewed on May. 11, 2011 by milltownt
I've made this cheesecake this way ever since the original was printed in Taste of Home. It presents lovely and I'm always ask for the recipe. I use all dark chocolate since this is my personal favorite.
Reviewed on Apr. 25, 2011 by themrsh
This was AWESOME. Only one slice left and tons of yums from our Easter Bunch. I used natural peanut butter, gluten free graham crackers, 8 snack size reeses and a high quality dark chocolate all natural fudge topping. Tip: allow your fudge to cool a tad or your reeses will melt.
Reviewed on Jan. 30, 2011 by custfam
My family loved this! I will definitely make this again.
Reviewed on Jan. 30, 2011 by glitter21220
Made this cheesecake for my uncles 50th birthday party and it was gone in no time,should have made two of them.Will make again.
Made this cheesecake for my uncles 50th birthday party and it was gone in no time,should have made two of them.Will
Reviewed on Jan. 24, 2011 by slosh29
I thought this was good..and to jswat5, I have yet to find a cheesecake recipe that is not considered less than 8-12 servings. If you give the recommended amount and it is for a treat which it is supposed to be it is more than realistic. I think you are in the wrong section in my humble opinion. If you think it is not a correct serving size you should not be in the "makeover" or healthy eating sections. They all recommend small portions.I think you meant to look in the regular recipe sections.I am sure some of them would like 4-6 servings for a cheesecake.
Reviewed on Jan. 05, 2011 by eamorga
Family loved but very rich. Next time I would leave off the fudge.
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