Makeover Patrician Potatoes Recipe

Makeover Patrician Potatoes Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

The Thanksgiving table just isn’t complete without a steaming side of mashed potatoes. This makeover transformed high-fat Patrician Potatoes into a light side that still tastes decadent.

This recipe is:

Healthy

Diabetic Friendly

[X]

Rate Makeover Patrician Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Makeover Patrician Potatoes Recipe

Prep: 45 min. Bake: 20 min.

Yield: 12 Servings

45 20 65

Ingredients

5 pounds medium potatoes, peeled and quartered
2 tablespoons butter, melted
1 package (8 ounces) fat-free cream cheese
1 cup (8 ounces) reduced-fat sour cream
2 teaspoons salt
2 teaspoons minced chives
1/4 cup shredded Parmesan cheese
1 teaspoon paprika

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12 servings.

Nutritional Facts 1 cup equals 207 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 563 mg sodium, 35 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Makeover Patrician Potatoes in Light & Tasty October/November 2007, p11