Makeover Frozen Mocha Cheesecake Loaf
Light & Tasty
No one would ever suspect that Makeover Frozen Mocha Cheesecake Loaf has 60% less fat and 129 fewer calories than the original. In addition, this version of the frosty treat has 72% less cholesterol.
SERVINGS: 12
CATEGORY: Lower Fat
METHOD: Freezer
TIME: Prep: 30 min. + freezing
Ingredients:
- 1-1/2 cups reduced-fat cream-filled chocolate sandwich cookie crumbs
- 4-1/2 teaspoons butter, melted
- 1 package (8 ounces) reduced-fat cream cheese
- 1 can (14 ounces) fat-free sweetened condensed milk
- 1 tablespoon vanilla extract
- 4 cups reduced-fat Cool Whip® whipped topping
- 7 teaspoons instant coffee granules
- 1 tablespoon hot water
- 1/2 cup chocolate syrup
Directions:
Line a 9-in. x 5-in. x 3-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1/2 in. up the sides of prepared pan.
In a large mixing bowl, beat cream cheese until light and fluffy. Add milk and vanilla; mix well. Fold in whipped topping. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.
Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices. Yield: 12 servings.