Makeover Dirt Dessert
Light & Tasty
This lightened-up dessert from the original sent in by Kristi Linton of Bay City, Michigan makes an amazing after-dinner treat. Break out the spoons and make sure you get a bite, because this is one dessert that won't be around for long!
SERVINGS: 20
CATEGORY: Lower Fat
METHOD: Chill
TIME: Prep: 30 min. + chilling
Ingredients:
- 1 package (8 ounces) fat-free cream cheese
- 1 package (3 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 3-1/2 cups cold fat-free milk
- 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
- 1 carton (12 ounces) frozen reduced-fat Cool Whip® whipped topping, thawed
- 1 package (18 ounces) reduced-fat cream-filled chocolate sandwich cookies, crushed
Directions:
In a large mixing bowl, beat cream cheeses and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.
Spread 1-1/3 cups of crushed cookies into an ungreased 13-in. x 9-in. x 2-in. dish. Layer with half of the pudding mixture and half of the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Yield: 20 servings.