Makeover Creamy Cranberry Salad
Light & Tasty
Few foods capture the flavor of the season like cranberries, and this makeover took a holiday favorite and made it even better! You'll love the flavor of cranberry, apple and pineapple covered in a sweet and creamy dressing. Better still, it's only 2 grams of fat per serving!
SERVINGS: 12
CATEGORY: Lower Fat
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 3 cups fresh or frozen cranberries, thawed and coarsely chopped
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 2 cups miniature marshmallows
- 1 medium apple, chopped
- Sugar substitute equivalent to 1/2 cup sugar
- 1/8 teaspoon salt
- 1 carton (8 ounces) frozen reduced-fat Cool Whip® whipped topping, thawed
- 1/4 cup chopped walnuts
Directions:
In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight.
Just before serving, fold in whipped topping and walnuts. Yield: 12 servings.