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“My father is French, and I have a lot of family recipes that involve croissants. Any way to make this one healthier?” Our test kitchen transformed one of Sonya’s best-loved recipes into a delectable, slimmed-down version without giving up the croissants she loves. —Sonya Labbe, Santa Monica, California
This recipe is:
Healthy
Nutritional Facts 1 serving equals 326 calories, 14 g fat (7 g saturated fat), 166 mg cholesterol, 313 mg sodium, 41 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Makeover Chocolate Croissant Pudding in Healthy Cooking December/January 2011, p25
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Reviewed on Dec. 02, 2011 by administrator
Added butterscotch chips to mini chocolate chips and used mini croissants. It was great!
Reviewed on Nov. 30, 2011 by dnietert
I find it hard to believe this can be a make over recipe. I calculated it would be 9 points plus on the Weight Watcher's system which is a lot
Reviewed on Nov. 30, 2011 by carwis
It is missing something.I fixed it last year for a family dinner we all thought it was something missing.if I can figure it out what it needs.
Reviewed on Jan. 15, 2011 by slvrscren
The croissants make this bread pudding very delicious. My only problem is the chocolate. We did not finish this dessert, so it got put into the refrigerator and (of course) the chocolate resolidified, so you sort of crunch into cold chocolate. My only suggestion is to eat it all (HA!) if you can or reheat it in the microwave prior to eating leftovers.Unlike the other rater of this recipe, I found it to be flavorful, however, it does have a little bit of a slimy feel to it if you don't let it sit long enough prior to cutting and eating.
The croissants make this bread pudding very delicious. My only problem is the chocolate. We did not finish this dessert, so it got put into the refrigerator and (of course) the chocolate resolidified, so you sort of crunch into cold chocolate. My only suggestion is to eat it all (HA!) if you can or reheat it in the microwave prior to eating leftovers.
Unlike the other rater of this recipe, I found it to be flavorful, however, it does have a little bit of a slimy feel to it if you don't let it sit long enough prior to cutting and eating.
Reviewed on Dec. 04, 2010 by woodbury1
Made this recipe this morning and it was horrible. I did bake it for 60 minutes and did the knife test in the center. It came out dry. Waited 15 minutes and cut into it...slimmy! Tastelesss. So happy I tested this first before serving it for Christmas brunch. I would pass on this one if I were you.
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