Makeover Cheddar Tot Casserole
Light & Tasty
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This delicious dish is truly comfort food at its finest. Sour cream, butter and cream of chicken soup combine with Tater Tots to create a creamy, filling base. Then it's topped with crushed potato chips and cheddar cheese which complete this sinful supper.
SERVINGS: 10
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 30 min.
Ingredients:
- 1 can (12 ounces) fat-free evaporated milk
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 cup (8 ounces) reduced-fat sour cream
- 1/4 cup butter, melted
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 package (32 ounces) frozen Tater Tots
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 1 cup crushed baked sour cream and onion potato chips
Directions:
In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray. Sprinkle with cheese and potato chips.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through. Yield: 10 servings.