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I've worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs. It's always been a big hit.
Nutritional Facts 1 serving (1 cup) equals 261 calories, 17 g fat (11 g saturated fat), 49 mg cholesterol, 619 mg sodium, 18 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Macaroni and Cheese Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p37
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Reviewed on Oct. 02, 2011 by mangia-mangia
I have made this soup approx. 15 times and have shared with friends and work. I have never received a complaint, only people begging for this recipe. You can not go wrong and the kids love it!
Reviewed on Nov. 07, 2010 by lisalc98
I think this is a great family soup and a wonderful way to sneak some vegetables in for your kids. The shredded carrots in the soup actually look like shredded cheese (my sister thought it was the whole time she was eating it). This was really easy to make and I'll for sure make it again! I halved the recipe and it was plenty for 3 adults and a toddler, plus we had leftovers.
Reviewed on Oct. 11, 2010 by ginabee
needs more veggies and pasta, perhaps some ham and seasoning.
Reviewed on Oct. 05, 2010 by MBerube
Great Flavor! The only thing I would do is double the filling. My Husband and I felt it needed more of the feeling. I added more and it was even better.
Reviewed on Apr. 13, 2010 by outofthatbox
My step daughters mother made this on New Years Eve for 14 kiddos + parents. There was plenty to go around and none left over. My kids still ask for this.
Reviewed on Dec. 31, 2009 by breeann1979
This is one of the best soups I've ever eaten. My mom claims to be a soup lover said it was awesome!
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