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"It's a challenge finding lunch fare that both our children enjoy," confides Rhonda Cliett of Belton, Texas. "These mini pizzas are fun to make. They pack nicely in plastic sandwich bags and travel well, so there's no mess."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 94 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 292 mg sodium, 11 g carbohydrate, trace fiber, 4 g protein.
Originally published as Lunch Box Pizzas in Quick Cooking July/August 1999, p40
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Reviewed on Jan. 25, 2012 by marciedarcie
So easy and the kids love them!
Reviewed on May. 03, 2011 by Potroast911
WOW! I made these with pilsbury flaky rolls. They're amazing. Yum!
Reviewed on Sep. 10, 2010 by wagonmadame
I am going to try this but years ago when my kids were small, we did this with English muffins cut in half. Went over big then too.
Reviewed on May. 12, 2010 by dorbisc
This is so good!! We eat it all the time. They are great because they are so simple to make!
Reviewed on Aug. 19, 2009 by marmour
These freeze well and then can be zapped for 30 - 45 sec. to reheat from frozen.
Reviewed on Jun. 26, 2009 by hhudson
These are AMAZING!
Reviewed on Sep. 08, 2008 by Marilyn Flanary
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© Reiman Media Group, LLC., 2012