Luau Chicken Sandwiches Recipe

Luau Chicken Sandwiches RecipePhoto by: Taste of Home Luau Chicken Sandwiches Recipe Rating 5

"A friend at work gave me the recipe for this marinade," recalls Denise Pope of Mishawaka, Indiana. "After grilling the tender chicken a few times for company, I decided to turn it into a sandwich." It's complemented by a pineapple ring and a mild dill and mustard sauce.

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Luau Chicken Sandwiches Recipe
  • Prep: 15 min. + marinating Grill: 10 min.
  • Yield: 6 Servings
15 10 25

Ingredients

  • 1 can (20 ounces) sliced pineapple
  • 1 tablespoon brown sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dill weed
  • 6 lettuce leaves, optional
  • 6 kaiser rolls, split and toasted

Directions

  • Drain pineapple, reserving 1 cup juice and six pineapple slices (save remaining juice and pineapple for another use). In a large resealable plastic bag, combine the brown sugar, ground mustard, garlic salt, pepper and reserved pineapple juice; add chicken. seal bag and turn to coat; refrigerate for at least 2 hours, turning occasionally.
  • In a small bowl, combine the mayonnaise, Dijon mustard and dill. Refrigerate until serving.
  • Drain and discard marinade. Grill the chicken, covered, over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170°. Grill pineapple slices for 1 minute on each side.
  • Spread mayonnaise mixture on roll bottoms. Layer with lettuce if desired, chicken and pineapple. Replace roll tops. Yield: 6 servings.

Originally published as Luau Chicken Sandwiches in Quick Cooking March/April 2002, p49

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Reviews for Luau Chicken Sandwiches (4)

Luau Chicken Sandwiches Recipe

Luau Chicken Sandwiches

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Reviewed on Nov. 29, 2011 by wintermom9597

Very tasty sandwiches!


Reviewed on Feb. 27, 2011 by mrssmif

The first time I made this, I just made the chicken as a main dish w/o the bun (still served each piece w/ a pineapple ring, and dollop of dill sauce- inside of the ring- on top), not only was it a pretty presentation, my hubby raved about the taste to everyone for days. Once I explained to him that the recipe actually had the chicken on a bun, he was officially won over, as he thought it would make an awesome sandwich (my guys are avid chicken sandwich eaters). I've made it both ways ever since, and it's always a quick and easy "go-to" recipe.


Reviewed on May. 30, 2010 by zobird

I made this for a party and everyone loved them! It is definitely a favorite and I will make over and over.


Reviewed on Jun. 15, 2009 by lynncashman

this was so easy to make. It is sweet and filling. This is a great recipie for summer too. Will make again

 
 
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