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Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. "These moist chewy brownies don't have much fat," she says. "And the recipe makes 2 dozen, so it's ideal for parties and potlucks."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One brownie equals 124 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 85 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Low-Fat Brownies in Quick Cooking September/October 2001, p15
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Reviewed on May. 07, 2011 by lurky27
These tasted way better than I thought they would! Yum!~ Theresa
These tasted way better than I thought they would! Yum!
~ Theresa
Reviewed on Oct. 19, 2010 by CarrieK.
Don't substitute Splenda for sugar in this recipe.
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