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We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be made with frozen, canned or imitation lobster. No matter how you prepare it, guests will think you fussed when you treat them to these rich individual seafood casseroles.
This recipe is:
Contest Winning
Quick
Nutritional Analysis: 1 serving equals 882 calories, 81 g fat (48 g saturated fat), 505 mg cholesterol, 790 mg sodium, 12 g carbohydrate, trace fiber, 29 g protein.
Originally published as Lobster Newburg in Quick Cooking March/April 2003, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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