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For a galaxy of good eating, pair this creamy dip with your favorite fruits cut into star shapes! We shaped apples, kiwifruit and strawberries with small cookie cutters (you could also use a knife). Melon, pears and bananas are other possibilities. If you find fresh starfruit in your supermarket, simply slice it.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 104 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 33 mg sodium, 22 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Little Dippers in Quick Cooking May/June 1998, p39
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