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Lou Wright’s luscious strawberry dessert is a pretty after-supper sweet. “People rave about this pie,” she says from Rockford, Illinois. And best of all, it’s a low-sugar sensation that you won’t feel one bit guilty to eat.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 159 calories, 4 g fat (2 g saturated fat), 0 cholesterol, 172 mg sodium, 29 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.
Originally published as Light Strawberry Pie in Simple & Delicious July/August 2006, p54
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Reviewed on Aug. 09, 2010 by SemperCooking
My daughters love it! Easy to improvise with seasonal fruit - peaches, blueberries, pineapple, or any combination!
Reviewed on Apr. 03, 2010 by elyrod
This is very simple and so good!
Reviewed on Sep. 02, 2009 by dlindenf
I made this for my boyfriend and I and we both loved it- so much we had to have 2 slices!
Reviewed on May. 24, 2009 by EP-PaulaG
This made a delicious reduced sugar dessert. I did make it in an 8-inch square pan and made my own graham cracker crumb crust. It made 9 nice servings topped with real whipped cream.
Reviewed on Apr. 25, 2009 by serene1
I have made this recipe several times and have been asked for the recipe every time. Try using peaches instead of strawberries, equally as good.
Reviewed on Jul. 07, 2008 by cathy1022
Awesome! Great light dessert for summer. Will definately make again.
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