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You’ll always find room for dessert with this light, lemony and refreshing meal finale from Joan Jay in Frisco, Texas.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 165 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 49 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.
Originally published as Light Lemon Mousse in Cooking for 2 Fall 2006, p52
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 17, 2012 by rec-chef
Tastey and just the right amount to satisfy!
Reviewed on Feb. 24, 2012 by love2cookie
This is very good! I am obsessed with mousse and, as we all know, it typically carries tons of calories and fat so I was very excited to find and try this recipe. The only thing I would change next time is add another tbls of lemon juice and dissolve a tsp of lemon OR unflavored gelatin in a bit of water and add it to the milk mixture after removing it from heat. Great recipe!...very yummy with blueberries and raspberries on top! :)
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