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While living in California, I enjoyed a delicious chicken-lemon soup at a local restaurant. When I returned to Texas, I longed for it but never came across a recipe. I experimented with many versions before creating this one. —Brenda Tollett San Antonio, Texas
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 230 calories, 14 g fat (8 g saturated fat), 63 mg cholesterol, 975 mg sodium, 12 g carbohydrate, trace fiber, 12 g protein.
Originally published as Lemony Chicken Soup in Taste of Home February/March 2007, p29
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Reviewed on Dec. 01, 2011 by littlesquirrel
Even people who do not like soup ask for this again! I put a little more lemon juice than it calls for, but this is fabulous for sick days and for company, deffinately try it!!!!
Reviewed on Jan. 21, 2010 by marina hlebechuk
Very easy to make on short notice. One of our favorites.
Reviewed on Jan. 07, 2009 by ekuhistorygirl
This is much like a soup I get at a local restaruant in San Diego. I add a whole lot more lemon and I add orzo pasta to it. So delicious.
Reviewed on Dec. 31, 2008 by Ruthie74
This is a hit every time I make it. We add brown rice also.
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