Lemonade Iced Tea Recipe

Lemonade Iced Tea Recipe Lemonade Iced Tea Recipe photo by Taste of Home Rating 5

I have always loved iced tea with lemon and this great thirst-quencher just takes it one step further. The lemonade gives this refreshing drink a nice color, too. I dress up each glass with a piece of lemon on the side.—Gail Buss, Westminster, Maryland

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Lemonade Iced Tea Recipe
  • Prep: 15 min. + chilling
  • Yield: 12 Servings
15 15

Ingredients

  • 3 quarts water
  • 9 individual tea bags
  • 3/4 to 1-1/4 cups sugar
  • 1 can (12 ounces) frozen lemonade concentrate, thawed

Directions

  • In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. Yield: 12 servings (about 3 quarts).

Nutritional Facts 1 serving (1 cup) equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 26 g carbohydrate, trace fiber, trace protein.

Originally published as Lemonade Iced Tea in Taste of Home August/September 2006, p11

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Reviews for Lemonade Iced Tea

Lemonade Iced Tea Recipe

Lemonade Iced Tea

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(1-4) of 4 reviews

Reviewed on Oct. 05, 2012 by CARSONM1

I am hooked. This is so much better than the store bought drink. I make my own lemonade concerntrate which makes it even better.

Reviewed on Jan. 06, 2012 by hunter6295

I keep this in the fridge most of the summer. It was too sweet for my taste so I make it minus the sugar and we add our own sweetener to our glass. This way everyone has it the way they like it.

Reviewed on Jul. 11, 2010 by lildebcupcake

Very tasty! I used 3/4 c. sugar, but would use less next time...I don't like it too sweet.

Reviewed on Sep. 06, 2009 by Dove from Above

What would you recommend if lemonade concentrate is unavailable?

 
 

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