Lemon Shrimp Ravioli Toss Recipe

Lemon Shrimp Ravioli Toss RecipePhoto by: Taste of Home Lemon Shrimp Ravioli Toss Recipe Rating 5

Treat yourself to this attractive main dish for one that relies on shrimp and convenient cheese ravioli cooked in a light lemony sauce. "Being an avid crafter and quilter, I'm usually running short on time, so I make this often," says Emma Magielda of Amsterdam, New York.

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Lemon Shrimp Ravioli Toss Recipe
  • Prep/Total Time: 15 min.
  • Yield: 1 Servings
15 15

Ingredients

  • 1-1/2 cups refrigerated cheese ravioli
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 3/4 teaspoon snipped fresh basil
  • 1/2 teaspoon grated lemon peel
  • 1-1/3 cups cooked medium shrimp, peeled and deveined

Directions

  • Cook ravioli according to package directions. Meanwhile, in a microwave-safe 1-qt. dish, melt butter; stir in the lemon juice, basil and lemon peel.
  • Drain ravioli. Add shrimp and ravioli to the butter mixture; toss to coat. Cover and microwave on high for 1-3 minutes or until heated through. Yield: 1 serving.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 803 calories, 35 g fat (21 g saturated fat), 472 mg cholesterol, 1,235 mg sodium, 62 g carbohydrate, 3 g fiber, 60 g protein.

Originally published as Lemon Shrimp Ravioli Toss in Taste of Home April/May 2003, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Lemon Shrimp Ravioli Toss (3)

Lemon Shrimp Ravioli Toss Recipe

Lemon Shrimp Ravioli Toss

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 08, 2011 by KPrice0802

Very easy to make, and very yummy!


Reviewed on Sep. 26, 2010 by egucciardo

My boyfriend and I tried this recipe the other night and loved it. The recipe is definitely a keeper.


Reviewed on Jul. 29, 2009 by gogoann

I double or triple this and make it frequently. Family loves it!

 
 
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