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From Nathan Leopold of Mechanicsburg, Pennsylvania, this swordfish is a truly easy and impressive dish. It's got great taste, wonderful presentation and it comes together quickly.
This recipe is:
Quick
Nutritional Facts 1 swordfish steak equals 390 calories, 26 g fat (5 g saturated fat), 72 mg cholesterol, 171 mg sodium, 1 g carbohydrate, trace fiber, 37 g protein.
Originally published as Lemon Parsley Swordfish in Simple & Delicious July/August 2008, p25
Light and healthy, this delicious Sicilian swordfish recipe is loaded with fresh flavor. Company Swordfish Related RecipesIngredients: * 4 swordfish or halibut steaks (7 ounces each) * 2 jars (7-1/2 ounces each) marinated artichoke hearts, drained and chopped * 1/2 cup oil-packed sun-dried tomatoes, drained and chopped * 4 shallots, chopped * 2 tablespoons butter, melted * 1 teaspoon lemon…
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Reviewed on Nov. 23, 2009 by SaraMarx
So easy and the topping was very tasty.
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