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I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch. -Judith Miller, Walnut, California
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 89 calories, 6 g fat (2 g saturated fat), 215 mg cholesterol, 139 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.
Originally published as Lemon-Curry Deviled Eggs in Taste of Home October/November 2000, p33
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Reviewed on Apr. 02, 2010 by Zausted
Something different! These have a little tangy kick to them. Hint: Label these if serving to guests so their taste buds won't be expecting a regular deviled egg.
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