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With its creamy lemon filling and cinnamon-enhanced graham cracker crust, this lovely pie is always popular. "I like to garnish the whipped topping with pretty lemon peel curls," notes Maria Dygert of Auburn, New York.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 1 piece equals 252 calories, 6 g fat (3 g saturated fat), 1 mg cholesterol, 227 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 3 starch, 1 fat.
Originally published as Lemon Cream Pie in Light & Tasty February/March 2005, p9
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Reviewed on May. 31, 2008 by eriyanah127
I like lemon cakes.
I love lemon cakes
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