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Looking for a refreshing change from heavy desserts? Peggy Key from Grant, Alabama shares these light citrus squares that are not too tart and not too sweet. "Paired with pecans, the lemon juice turns these cheesecake treats into bars of gold." she writes.
Nutritional Facts 1 serving (1 slice) equals 192 calories, 11 g fat (6 g saturated fat), 49 mg cholesterol, 134 mg sodium, 20 g carbohydrate, trace fiber, 4 g protein.
Originally published as Lemon Cheesecake Dessert in Quick Cooking January/February 2003, p10
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 05, 2012 by dcopland
Made this Saturday for a picnic Sunday - easy and yummy recipe!
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