Lemon Blueberry Pie Recipe

Lemon Blueberry Pie Recipe Rating 5

"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart delicious pie proves the point!

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Lemon Blueberry Pie Recipe
  • Prep: 10 min. + chilling Cook: 10 min. + cooling
  • Yield: 8 Servings
10 10 20

Ingredients

  • 6 eggs, lightly beaten
  • 1 cup sugar
  • 1/2 cup butter, cubed
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 1 pastry shell (9 inches), baked
  • 3 cups fresh blueberries
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup orange juice

Directions

  • In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell.
  • In a saucepan, toss blueberries and sugar. Combine the cornstarch and orange juice until smooth; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4-6 hours. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 446 calories, 22 g fat (11 g saturated fat), 195 mg cholesterol, 264 mg sodium, 57 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Lemon Blueberry Pie in Taste of Home June/July 1995, p12

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Reviews for Lemon Blueberry Pie (2)

Lemon Blueberry Pie

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 03, 2009 by Laura2009

This has to be one of my favorite pies and it is so refreshing in the summer.


Reviewed on Nov. 29, 2008 by supermom45

looks good.

 
 
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