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Lemon Almond Tea Recipe

"Try this delightful dressed-up version when you want to serve something other than plain iced tea," suggests Brenda McCaleb of Nashville, Tennessee. "I've used it for all sorts of events."

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Lemon Almond Tea Recipe

Prep/Total Time: 15 min.

Yield: 16 Servings

15 15

Ingredients

4 cups water
15 individual tea bags
3/4 cup sugar
3 quarts cold water
1 can (12 ounces) frozen lemonade concentrate
1 to 1-1/2 teaspoons almond extract

Directions

In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5-10 minutes. Discard tea bags.
Stir sugar into tea until dissolved. Stir in the cold water, lemonade concentrate and extract. Serve over ice. Yield: about 4 quarts.

Nutritional Facts 1 serving (1 cup) equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 22 g carbohydrate, trace fiber, trace protein.

Originally published as Lemon Almond Tea in Taste of Home August/September 2001, p8

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Lemon Almond Tea

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Reviewed on Feb. 13, 2013 by shecooksalot

This was very good iced tea. I substituted splenda for the sugar and it was very tasty and refreshing. Plus it made a lot, perfect for family gatherings.

Reviewed on Aug. 11, 2009 by dblaine7

Doesn't anyone use REAL LEMONS any more??? I have a lemon tree that is bearing more fruit than I can use, but try and find a recipe that calls for lemon! I prefer fresh lemon juice and artificial sweetener to the high-calorie canned variety!