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This moist casserole is a great way to finish extra turkey. Dotted with pretty cranberries, the satisfying hot dish is a perfect way to warm up chilly winter nights. -Alice Slagter of Wyoming, Michigan
This recipe is:
Healthy
Nutritional Analysis: 1 serving equals 290 calories, 5 g fat (1 g saturated fat), 154 mg cholesterol, 916 mg sodium, 34 g carbohydrate, 4 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable.
Originally published as Leftover-Turkey Bake in Light & Tasty December/January 2006, p19
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 15, 2010 by Lynnardo
Terrible! Very bland, feel like I wasted leftovers that could have been used in way more tastier ways!
Reviewed on Jun. 26, 2010 by dhyde
i used 1/2 package prepackaged stuffing instead of the called for breadcrumbs. i then needed more liquid so i added 2 more cups broth. it turned out great...almost like a turkey dinner...
Reviewed on Jan. 22, 2010 by anniemacgregor
This recipe really perked up my leftover turkey! It has TONS of flavour and I loved the zing that the cranberries gave it. I served it with some mashed potatoes and veggies and it was like Thanksgiving casserole. I don't like the taste of leftover poultry, so this was a wonderful way to use it up!
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