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Layered Salad for a Crowd Recipe

Layered Salad for a Crowd Recipe photo by Taste of Home

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"This salad is a favorite of my three sons,” writes Lisa Ashley of Leesburg, Georgia. “I took it to a luncheon honoring our school district’s food service manager. She was very complimentary and even asked for the recipe. I like to make the dressing the day before for the flavors to blend together,” she adds.

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Layered Salad for a Crowd Recipe

Prep/Total Time: 20 min.

Yield: 20 Servings

20 20

Ingredients

1 cup mayonnaise
1/4 cup milk
2 teaspoons dill weed
1/2 teaspoon seasoning blend
1 bunch romaine, torn
2 medium carrots, grated
1 cup chopped red onion
1 medium cucumber, sliced
1 package (10 ounces) frozen peas, thawed
1-1/2 cups (6 ounces) shredded cheddar cheese
8 bacon strips, cooked and crumbled

Directions

For dressing, in a small bowl, whisk the mayonnaise, milk, dill and seasoning blend.
In a 4-qt. clear glass serving bowl, layer the romaine, carrots, onion and cucumber (do not toss). Pour dressing over the top; sprinkle with peas, cheese and bacon. Cover and refrigerate until serving. Yield: 20 servings.

Editor's Note: This recipe was tested with Morton Nature's Seasons seasoning blend.

Nutritional Facts 1 serving (2/3 cup) equals 151 calories, 13 g fat (4 g saturated fat), 16 mg cholesterol, 216 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Layered Salad for a Crowd in Simple & Delicious May/June 2006, p49

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Reviews for Layered Salad for a Crowd

Layered Salad for a Crowd

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Reviewed on Dec. 27, 2011 by cwanless

I made this layered salad for christmas and it was an awesome hit! My family loved it and received a lot of compliments.

Reviewed on Aug. 31, 2011 by witherspoon28@yahoo.com

This was a delicious salad. I added corn and had a dish of cherry tomatoes on the side and sprinkled the top with tortilla chips.

I used lowfat sour cream instead of the mayo and added a tsp. of minced garlic.

Reviewed on Nov. 25, 2010 by jeanwigger

I needed a big salad for a large group of ethnically diverse people. I was also concerned about fat content. I used reduced fat mayonnaise, 2% cheese and served the bacon on the side. This was a big hit and one of the first dishes to disappear. Salads are usually not this popular at a pot luck. This is definitely a crowd pleaser!