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This cake will steal the show at your next party. It is really easy to make. I baked the batter in a bowl, colored the frosting a vivid red with paste food coloring and used licorice and gumdrop trims.Lenore Walters, Oklahoma City, Oklahoma
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Originally published as Ladybug Cake in Taste of Home June/July 2004, p15
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Reviewed on Mar. 29, 2011 by davids wifey
Its just plain ugly!!
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