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Kohlrabi 'n' Carrot Bake Recipe

Kohlrabi 'n' Carrot Bake Recipe photo by Taste of Home

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We love kohlrabies from our garden, but it is difficult to find many recipes that use this flavorful vegetable. This one is wonderful!

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Kohlrabi 'n' Carrot Bake Recipe

Prep: 35 min. Bake: 20 min.

Yield: 6 Servings

35 20 55

Ingredients

3 medium kohlrabies, peeled and sliced
4 medium carrots, sliced
1/4 cup chopped onion
3 tablespoons butter, divided
2 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
1-1/2 cups 2% milk
1/4 cup minced fresh parsley
1 tablespoon lemon juice
3/4 cup soft bread crumbs

Directions

Place kohlrabies and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well; set aside.
In a large skillet, saute onion in 2 tablespoons butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat. Stir in the vegetable mixture, parsley and lemon juice. Transfer to a shallow 2-qt. baking dish coated with cooking spray.
In a small skillet, melt remaining butter over medium heat. Add bread crumbs; cook and stir for 2-3 minutes or until lightly browned. Sprinkle over vegetable mixture.
Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 141 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 347 mg sodium, 16 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Kohlrabi 'n' Carrot Bake in Taste of Home June/July 2006, p39

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Kohlrabi 'n' Carrot Bake

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Reviewed on Sep. 02, 2011 by tamarachronister

Delicious! Everyone loved it. You can add kohlrabi to any vegetable dish, including stir fry. My next recipe is to add it to corned beef and cabbage, along with potatoes, onions, and carrots! Thank you for sharing!

Reviewed on Jul. 31, 2011 by bevery1949

This is a great recipe. My husband and I are trying to eat more vegetables. Added a 1/2 teaspoon of season salt and omited the regular salt. Will be making this often. Might try the cheese next time.

Reviewed on Oct. 19, 2010 by tararchy

Maybe my kohlrabi were overgrown or they just need to be peeled twice - edges were very woody. This recipe tastes like scalloped potatoes with carrots.

Reviewed on Sep. 12, 2010 by schnuckelchen

My husband and I love the combination of both vegetables. It is the best recipe I've come across to enjoy Kohlrabi..It is worth the try..Sept.12, 2010 - - schnuckelchen

Reviewed on Sep. 22, 2008 by beksand

This was wonderful! I added cheese to the sause and cooked cubed chicken. We had it as the main meal. Even my picky 6 and 4 year old ate it. Thanks