Kitchen Sink Cookies Recipe

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These cookies are loaded with lots of tasty ingredients - everything but the kitchen sink! Everyone in our family knows you have to be quick on the draw to get your share. Even though the recipe makes a big batch, folks are left asking, "Where did all the cookies go?"

This recipe is:

Quick

Diabetic Friendly

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Kitchen Sink Cookies Recipe

Prep: 15 min. Bake: 15 min./batch

Yield: 108 Servings

15 15 30

Ingredients

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup quick-cooking oats
1 cup crisp rice cereal
1 cup flaked coconut
1 cup butterscotch chips
1 cup raisins
1 cup chopped walnuts

Directions

In a large bowl, cream butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks to cool. Yield: 9 dozen.

Nutritional Facts 1 cookie equals 95 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 54 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Kitchen Sink Cookies in Best of Country Cookies , p40