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Recalls Mary Ann Dell in Phoenixville, Pennsylvania: "A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! It’s especially wonderful served warm or with a dollop of creamy whipped topping."
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 290 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 84 mg sodium, 54 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Jumbleberry Crumble in Simple & Delicious May/June 2007, p37
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Reviewed on Aug. 06, 2010 by Deb Lae
This was simple to prepare - it baked while we ate supper and then we had warm dessert
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