Jubilee Sundaes Recipe

Jubilee Sundaes RecipePhoto by: Taste of Home Jubilee Sundaes Recipe Rating 4

Festive sweet and tart cherry sauce with a lemon accent dresses up ice cream or pound cake. —Christine Frazier, Auburndale, Florida

This recipe is:

Quick

Diabetic Friendly

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Jubilee Sundaes Recipe
  • Prep: 10 min. Cook: 10 min. + cooling
  • Yield: 10 Servings
10 10 20

Ingredients

  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 can (14-1/2 ounces) pitted tart cherries
  • 2 teaspoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon almond extract
  • Vanilla ice cream

Directions

  • In a large saucepan, combine the sugar, cornstarch and salt. Drain cherries, reserving juice; set cherries aside. Stir cherry juice into cornstarch mixture until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened.
  • Remove from the heat; stir in the lemon juice and peel, extract and reserved cherries. Cool to room temperature. Serve with ice cream. Yield: 2 cups sauce.

Nutritional Facts 3 tablespoons sauce (calculated without ice cream) equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 33 mg sodium, 16 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.

Originally published as Jubilee Sundaes in Taste of Home February/March 2009, p66

Tip

Sundaes Best

When you're short on time, you can easily add some frosty fun to dinnertime by serving up a variety of toppings and sauces and letting family members concoct their own scrumptious sundaes. Or scoop up one of these sweet and simple suggestions and treat your family to a refreshing dessert:

  • Drizzle chocolate sauce over a scoop of strawberry ice cream and top with sliced berries and kiwi. Dollop with whipped cream.
  • Instead of the usual chocolate sauce, top vanilla ice cream with warmed orange marmalade and a few fresh berries.
  • For a super chocolaty treat, place a scoop of chocolate or chocolate mint ice cream on a brownie and pour on the hot fudge sauce. Add a spoonful of whipped cream, sprinkle with peanuts and accent with a maraschino cherry or a chocolate kiss.
  • Like s'mores? You'll love this! Dress up a scoop of ice cream with chocolate sauce, mini marshmallows, whipped cream and graham cracker crumbs.
  • Give a tropical-flavored ice cream added appeal with canned mandarin oranges and pineapple chunks. Serve with gingersnaps.

Healthy Cooking

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Reviews for Jubilee Sundaes (3)

Jubilee Sundaes Recipe

Jubilee Sundaes

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Reviewed on Feb. 16, 2011 by danthecook

The lemon was a nice touch, but the canned tart cherries still tasted like a can of cherries to me. I was hoping that the add'l ingredients would really give it something special. It just didn't go over that well with my family.


Reviewed on Feb. 14, 2011 by califdreamin@nemont.net

I didn't actually make this, but will...I just wanted to add a little tidbit. There was a recipe in the 1961 First Edition of Betty Crocker that was for a Red Cherry-Banana Pie that I fixed every year for hubby's birthday (at his request) that was so similar to this recipe, but with an addition of 1/2 tsp cinnamon. It could add a little something extra to this one. The pie was made in a pre-baked crust with a layer of bananas on the bottom, the cherry sauce spread over them, and served with whipped topping.


Reviewed on Feb. 14, 2011 by taba42jones

Perfect. I will never have to buy a can of cherry pie filling again!! no modification needed, but could use Splenda as well.

 
 
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