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My mother made this special torte for all our holiday dinners when I was young. I love the colorful stained-glass look of the Jell-O cubes and the dainty ladyfingers in this elegant dessert. I prepare this treat often for my niece, Mollie. It's one of her favorites. -Kimberly Adams, Falmouth, Kentucky
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 slice) equals 304 calories, 6 g fat (4 g saturated fat), 120 mg cholesterol, 113 mg sodium, 55 g carbohydrate, trace fiber, 6 g protein.
Originally published as Jeweled Gelatin Torte in Taste of Home April/May 2002, p29
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Reviewed on Nov. 11, 2010 by slosh29
This is in response to a preview comment. You make this in a 9in springform pan as it says in the directions. They are easy to find in almost any store.
Reviewed on Jun. 24, 2010 by Sandra52
What kind of pan do you put this in?
Reviewed on Aug. 27, 2009 by krefski
can sub jelly roll slices around the edge instead of ladyfingers.
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