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Our home economists fashion this refreshing dessert to look like a glass of bubbling champagne, making it perfect for New year's Eve.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.
Originally published as Jelled Champagne Dessert in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p181
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Reviewed on Oct. 20, 2011 by terran4
Tasted good, looked fantastic
Reviewed on Jan. 08, 2010 by meltardy
I thought this was soo cute but it failed! I had to multiply it by 5 for a youth group event on New Years Eve, but it never set up. Some of the kids drank it anyway, since it was sweet, but I was soo dissappointed. Any suggestions?
Reviewed on Jan. 08, 2010 by markh
This is a very easy item to make. Our entire family loves it, including the kids and it is a safe way for the kids to celebrate New Years Eve without alcohol (or very little if using champagne).
Reviewed on Jan. 07, 2010 by DblDrat
My grandkids LOVED this! We enjoyed it together on New Year's Day. We ended up making it twice more that weekend! Used frozen strawberry's and 7-up...worked out great. The last batch we used canned peaches and that was good also.
Reviewed on Jan. 07, 2010 by saucysussie
It was refreshing and looked elegant.
Reviewed on Jan. 07, 2010 by sxappel
I first tried it out for my son's wedding - everyone thought it was tasty and clever. It definitely added to the party atmosphere.
Reviewed on Jan. 07, 2010 by lgaudet
Madd this for my family New Years Eve. Everyone LOVED IT! It will now be a tradition in our house. My son suggested using Apple Juice next time, which I will try.
Reviewed on Jan. 05, 2010 by cherylrein
I used a bottle of sparkling white grape juice for all the liquid and it turned out fabulous! Next time I'll use marachino cherries instead of strawberries. My family love this recipe.
Reviewed on Dec. 26, 2009 by Oilqueen
A few years ago, Jell-o had a sparkling jello recipe that this was great for doing. I'm glad that someone brought the idea back. Children love it because it makes them look grown up. Try different flavors for different effects.
Reviewed on Aug. 23, 2008 by Summy
I am a serious champagne lover, so I requested that my 21-year old daughter make this for my 48th birthday. Oh man...I'm telling you...this is a absolutely scrumptious, grown up, culinary delight. We had a little bit of chocolate on the side. Couldn't have asked for a better ending to a meal, especially since I'm not a big sweet eater.
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