Jelled Champagne Dessert
Taste of Home's Holiday & Celebrations Cookbook
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Our home economists fashion this refeshing dessert to look like a glass of bubbling champagne, making it perfect for New year's Eve.
SERVINGS: 8
CATEGORY: Low Fat
METHOD: Chill
TIME: Prep: 20 min. + chilling
Ingredients:
- 1 tablespoon unflavored gelatin
- 2 cups cold white grape juice, divided
- 2 tablespoons sugar
- 2 cups champagne or club soda
- 8 fresh strawberries, hulled
Directions:
In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar. Remove from the heat; stir in remaining grape juice. Cool to room temperature.
Transfer gelatin mixture to a large bowl. Slowly stir in champagne or soda. Pour half of the mixture into eight champagne or parfait glasses. Add one strawberry to each glass. Chill glasses and remaining gelatin mixture until almost set, about 1 hour.
Place the reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill for 3 hours or until set. Yield: 8 servings.