Jalapeno Cranberry Jelly Recipe

Jalapeno Cranberry Jelly Recipe Jalapeno Cranberry Jelly Recipe photo by Taste of Home Rating 5

The thing that inspires most of my recipes is getting an item that I don't know what to do with and trying to cobble together to use it up. With this one, my brother giving me several jalapeno green peppers was the beginning. Fortunately for me, my husband is a willing guinea pig for my experiments! -Karen Bunzow, Saginaw, Michigan

This recipe is:

Contest Winning

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Jalapeno Cranberry Jelly Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Jalapeno Cranberry Jelly Recipe
  • Prep: 30 min. Process: 5 min.
  • Yield: 64 Servings
30 5 35

Ingredients

  • 3 cups cranberry juice
  • 1 cup chopped seeded jalapeno peppers
  • 1 cup white vinegar
  • 7 cups sugar
  • 2 pouches (3 ounces each) liquid fruit pectin
  • 10 drops red food coloring, optional

Directions

  • Place cranberry juice and jalapenos in a blender; cover and process until peppers are fully chopped. Strain through a double thickness of cheesecloth.
  • Pour the strained juice into a Dutch oven; add vinegar. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
  • Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 8 half-pints.

    Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face. The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.

Nutritional Facts 1 serving (2 tablespoons) equals 91 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 23 g carbohydrate, trace fiber, trace protein.

Originally published as Jalapeno Cranberry Jelly in Country Woman July/August 1998, p33

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Jalapeno Cranberry Jelly

Jalapeno Cranberry Jelly Recipe

Jalapeno Cranberry Jelly

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-5) of 5 reviews

Reviewed on Dec. 31, 2012 by Workingmom13309

I have made four batches of this recipe and it is outstanding. I used cranberry rasperry juice in two of them and substituted habenero peppers instead. My next batch will be cranberry blackberry using habaneros and then cranberry pomegranate. yum yum!

Reviewed on Oct. 18, 2010 by savanna2

Forgot to tell you, instead of 3 cups juice, use 2 cups and 1 cup of canned or frozen whole cranberries. Gives it a little more texture and can be used to based your ham or turkey too.

Reviewed on Oct. 18, 2010 by savanna2

Instead of the green Jalapeno Peppers, use any kind of RED hot peppers and leave some of the seeds with them. Big difference, and you can use a 1/2 to 1 cup as you like it. Also, you don't have to use any kind of food coloring since the red peppers wont clash with the red cranberry. ( better for you that way, all natural) I just made 51 (16oz) jars at different heat stages (mild hot to slap your moma hot) and still have demand for more. Great stocking stuffer.

Reviewed on Aug. 23, 2010 by linsvin

I can a lot and thought this recipe sounded excellent along with the fact it was a contest winner. I was surprised to find it didn't have quite enough of the jalapeño flavor. Could be me, but I was expecting a bite to it. Still very good though...

Reviewed on Jul. 22, 2009 by jasavage17

This is a very tasty jelly. I have used it served with cream cheese and crackers and also on chiken as a glaze. Gave all my girlfriends a jar for Christmas.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT