Italian Skillet Supper Recipe

Italian Skillet Supper Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 327
  • Fat:
  • 14 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 44 mg
  • Sodium:
  • 587 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 2 g
  • Protein:
  • 16 g


Spaghetti Pork Chops

This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection... View this recipe »

Italian Skillet Supper

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SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 3 cups uncooked spiral pasta
  • 1 pound bulk Italian sausage
  • 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 2 cups (8 ounces) shredded mozzarella cheese

Directions:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove all but 1/2 cup meat sauce to a bowl.
    Drain the pasta; place half over the sauce in skillet. Layer with half of the reserved meat sauce and 1 cup of the cheese. Repeat with the remaining pasta, meat sauce and cheese. Cover and cook over medium-low heat for 10 minutes or until heated through. Yield: 6-8 servings.

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