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"I received this recipe from a friend," writes Becky Harrington of Grandin, North Dakota. "It's the best lasagna I've had!"
Nutritional Analysis: One serving: 1 piece (prepared with turkey sausage, part-skim ricotta and 3/4 cup mozzarella) equals 496 calories, 19 g fat (9 g saturated fat), 148 mg cholesterol, 1,120 mg sodium, 45 g carbohydrate, 5 g fiber, 36 g protein.
Originally published as Italian Sausage Lasagna in Cooking for 2 Winter 2005, p17
Tomato Paste CubesI save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I transfer them to a heavy-duty resealable freezer bag. It's easy to remove a frozen cube whenever I need a small amount of tomato paste. —Carre Gardner, Gray, Maine
I save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I transfer them to a heavy-duty resealable freezer bag. It's easy to remove a frozen cube whenever I need a small amount of tomato paste. —Carre Gardner, Gray, Maine
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Reviewed on Apr. 27, 2010 by rhiler
This is my favorite lasagna recipe. It makes just the right amount and turns out perfectly every time. I also use no-boil noodles.
Reviewed on Jan. 31, 2010 by daisey5
I also used the no cook lasagna noodles and it came out great.
Reviewed on Mar. 08, 2009 by stephanied1971
ps: I used the lasagna noodles you don't have to boil first. "oven ready", made it even easier to prep. Came out perfect.
This was fantastic, I didn't change a thing. The flavor was terrific and it was a very easy recipe to follow. I can't believe I've never thought to make lasagna in a loaf pan, it made 3 generous sized portions. I'll definitely make this again!
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