Italian Meat Loaf Sandwiches Recipe

Italian Meat Loaf Sandwiches RecipePhoto by: Taste of Home Italian Meat Loaf Sandwiches Recipe Rating 5

You’ll only need leftover meat loaf and five ingredients to make these yummy sandwiches that are easy to prepare on a griddle. You can even cook the sandwiches in a panini grill or countertop indoor grill. Feel free to use leftover homemade meat loaf, purchase meat loaf from the deli or purchase cooked meat loaf in the convenience packaged food section in the meat department.

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Italian Meat Loaf Sandwiches Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
10 20 30

Ingredients

  • 1/4 cup butter, softened
  • 12 slices Italian bread (3/4 inch thick)
  • 6 slices provolone cheese
  • 1/3 cup pizza sauce
  • 1/2 cup giardiniera
  • 6 slices cooked meat loaf, warmed

Directions

  • Butter one side of each slice of bread. Place six slices on a griddle, buttered side down. Layer with the cheese, pizza sauce, giardiniera, meat loaf and remaining bread, buttered side up. Cook over medium heat until golden brown, turning once. Yield: 6 servings.

Nutritional Facts 1 sandwich equals 623 calories, 39 g fat (19 g saturated fat), 94 mg cholesterol, 1,023 mg sodium, 38 g carbohydrate, 4 g fiber, 30 g protein.

Originally published as Italian Meat Loaf Sandwiches in Simple & Delicious September/October 2006, p57

Healthy Cooking

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Reviews for Italian Meat Loaf Sandwiches (1)

Italian Meat Loaf Sandwiches Recipe

Italian Meat Loaf Sandwiches

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Reviewed on Jul. 24, 2009 by brelandam@cebridge.net

My husband and I love meatloaf and the leftover sandwiches. I am always looking for new ideas and made this last night. It was absolutely delicious and not a crumb left on my husband's plate, which is the sign that he really liked his dinner! This is definitely a keeper! Thank you very much for the recipe!

 
 
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