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"A single batch of these mouthwatering cookies is never enough," attests Doris Marshall of Strasburg, Pennsylvania. "I usually make one to give away and two more to keep at home. Adding ricotta cheese to the batter makes the morsels extra moist."—Doris Marshall, Strasburg, Pennsylvania
Nutritional Facts 1 serving (2 each) equals 150 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 131 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.
Originally published as Italian Christmas Cookies in Country Woman November/December 1999, p41
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Reviewed on Apr. 24, 2013 by spiker1
One of my all time favorites!
Reviewed on Dec. 23, 2012 by LostTime
Second time I have made this recipe. I love it because it is easy, is a nice addition to my cookie trays and it tastes great. I love that it makes so many cookies. These cookies freeze well. I used 4 cups of xxx sugar and used 4 tablespoons of milk for the frosting. However, I still had to add about a teaspoon more of milk. I probably had about 3 tablespoons of frosting left over. I am sure using only 3 cups of xxx sugar would have left me with more cookies then frosting. This recipe makes a soft cookie that has a nice flavor, so if you want to give it a try, it is worth your time.
Reviewed on Dec. 18, 2012 by Mamalia
I brought these to a cookie party last year and they were a hit! They were so good that I decided they are to be part of my family's Christmas traditions. Just as good this year. Note- I halved the recipe this year and it worked just fine. I spoon the dough onto the cookie sheet on the bigger side so my cookies bake for 14 minutes and made 2 dozen.
Reviewed on Dec. 16, 2012 by michaelholt
These are the only cookies that my family requests every year for the holidays!
Reviewed on Dec. 15, 2012 by charweave
Have made these cookies the last 3 years! They are great. Change up the sprinkles and you have Easter Cookies- Patriotic--etc...
Reviewed on Sep. 05, 2012 by Catty452
Love this cookie. It is well liked by everyone and always a hit. I can make it for all holidays by just changing the color of the frosting with food coloring.
Reviewed on Feb. 29, 2012 by sd20
Very soft cookie! :)
Reviewed on Dec. 29, 2011 by shlly1223
Great cookie, a new addition to my Christmas baking.
Reviewed on Dec. 28, 2011 by mrs.mark
Very yummy!
Reviewed on Dec. 25, 2011 by 282778
I made these today and they are so good! They are also very easy to make. I was a little worried before baking them because the batter was a little sticky but the cookies came out perfect are delicate in flavor and texture and are so good. They are delicious even without the frosting. I will add these to my cookie tray each year for sure!
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