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This bread has been a favorite at family gatherings, either formal or casual, for years. It's tender and slightly sweet, with a light texture and attractive shape. Sometimes I change the "freckles", using dried cranberries, currants or chocolate chips instead of the raisins.—Mary E. Relyea, Canastota, New York
Nutritional Facts 1 serving (1 slice) equals 276 calories, 9 g fat (5 g saturated fat), 56 mg cholesterol, 189 mg sodium, 45 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Irish Freckle Bread in Taste of Home February/March 2004, p59
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Reviewed on May. 11, 2010 by Spiffy64
i like this bread-i have made it into smaller balls and baked it in two pans. i have never had a problem with it turning out doughy
Reviewed on Mar. 19, 2009 by abbeymay
Great tasting bread! Yummy! However, it seemed to be too much dough for one pan. Total baking time was over 45 minutes. The edges kept getting browner but the center remained doughy. Next time I will try 2 pans.
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