Read reviews (4)
Rate recipe
Pleasing and patriotic, this salad features green spinach, orange fruit and white cheese, mimicking the colors in the national flag of Ireland. It’s a refreshing starter to any meal.—Country Woman Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 212 calories, 13 g fat (1 g saturated fat), 2 mg cholesterol, 232 mg sodium, 23 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1 fruit.
Originally published as Irish Flag Salad in Country Woman February/March 2011, p40
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 23, 2012 by skywaitress
excellent salad! Just omit the salt from the dressing for a salt free dressing. I will be making this for St. Paddy's day!
Reviewed on Feb. 22, 2012 by Summy
My kind of salad! Yummy!
Reviewed on Mar. 03, 2011 by RobinsonKate
A very yummy salad. I prefer pecans over pistachios and skip the feta, as my family eats dairy-free. I usually eat this salad without the dressing, but I made it when I want to dress it up for guests. You can also serve it with Balsamic Vinaigrette if you don't have time to make the dressing.
Reviewed on Feb. 25, 2011 by CarmelN
I would not make it at all because of the amount of sodium in it.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013