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Her pared-down version of apple crisp is autumn at its tastiest, notes Viola C. Ferguson, Roscoe, Illinois. You’ll almost wish there were leftovers!
Nutritional Facts 1 serving (calculated without whipped cream) equals 247 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 194 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Individual Apple Crisps in Cooking for 2 Fall 2006, p21
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Reviewed on Mar. 04, 2010 by spmissy
Perfect way to quickly use a couple of apples. Makes a warm comforting dessert in a snap.
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