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I entered the Indiana State Beef Contest and won first place with this recipe. A mixture of picante sauce, ketchup, cider vinegar and veggies enhances the tender slices of steak that are served over pasta. I use bow tie pasta, but you could substitute rice. - Ann Dixon North Vernon, Indiana
This recipe is:
Contest Winning
Originally published as Indiana Swiss Steak in Taste of Home October/November 2004, p30
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Reviewed on Nov. 24, 2011 by acerast
Wonderful meal that the entire family enjoyed! We especially liked the sweet-n-sour flavor of the sauce. We served it over egg noodles for a great Indiana-style dinner. Thanks!
Reviewed on Jun. 15, 2010 by janet lathrop
I made this dish last week using venison instead of beef. It was great. My husband says it is a "keeper".
Reviewed on Oct. 25, 2009 by debbrastottlemyer
This dish is delicious! and easy to make - I have made it so many times that I am starting to make some substitutions and adjustments and it has been delicious every time. We have 7 children left at home now and they ask for this meal over and over. It is also a favorite of their's to prepare when they are on family cooking.
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