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This simple yet elegant finger food looks like you fussed, but it's really easy to make!—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 109 calories, 9 g fat (4 g saturated fat), 23 mg cholesterol, 243 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as In-a-Snap Bruschetta in Taste of Home Cooking School Collection Winter 2006, p9
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 07, 2011 by mblewis
Very easy to put together and tastes very refreshing! Definitely use fresh tomatoes.
Reviewed on Jul. 22, 2010 by juicyfruit007
Mixed feelings on this one ... yes, it was very good, but took so much work! I'm LOL that they call it "In-a-Snap" Bruschetta. Even AFTER you spend 45 min dicing roma tomatoes, another 20 slicing & toasting bread, it still takes way more than 10 min just to spread the cream cheese on, add a spoonful of tomato stuff, and then carefully top each with parsley. Anyway, all that aside ... do not plan to assemble these ahead of time! Thankfully someone warned me not to top with the tomato mixture until right before serving. Even, so these will get soggy as they sit. All in all, they were delicious and the plate was cleaned, but I probably won't make again.
Reviewed on Mar. 12, 2010 by califhsmom
I had my teens at the Boys & Girls Club where I work make this for the annual board meeting. This recipe was a huge hit and was truly elegant.
Reviewed on Mar. 05, 2010 by pickles718
awesome! we served this for an event at work and we got nothing but compliments and the recipe!!!
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