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"Our family loved a dessert we had at a local restaurant, so I invented my own version for a birthday party," explains Monica Rush of Reading, Pennsylvania. "It was a big hit. It's simple to make ahead and just pull out of the freezer when you need it."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 320 calories, 16 g fat (9 g saturated fat), 42 mg cholesterol, 277 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Ice Cream Pretzel Cake in Quick Cooking May/June 2005, p19
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Reviewed on Aug. 31, 2011 by katlaydee3
This was really good, but I recommend freezing for at least 24 hours as mine was still soft.
Reviewed on Feb. 16, 2011 by haccardo
My husband loves ice cream cakes and I was getting tired of buying them from the store, so I tried this for his birthday this year. It was so delicious! And easy, too! My recommendation would be to get the caramel in a squeeze bottle to make the decoration on top pretty like the picture.
Reviewed on Nov. 17, 2010 by fallriver
Mine turned out just like the picture shown! It looks like a store-bought, fancy dessert, but it is really quite easy to make. My dinner guests were impressed .
Reviewed on Nov. 01, 2010 by elainehulen
I have not tried this recipe yet, but it looks absolutely amazing! I love chocolate covered pretzels, so I'm anxious to try it. I'm sure that it will be a big hit with my family!
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