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I Want S'more Muffins Recipe

I Want S'more Muffins Recipe photo by Taste of Home

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The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. —Sally Sibthorpe, Shelby Township, Michigan

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I Want S'more Muffins Recipe

Prep: 20 min. Bake: 15 min.

Yield: 6 Servings

20 15 35

Ingredients

3 tablespoons butter, softened
1/4 cup packed brown sugar
4 teaspoons sugar
1 egg
1/3 cup sour cream
3 tablespoons 2% milk
2/3 cup all-purpose flour
1/2 cup graham cracker crumbs
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
1/3 cup milk chocolate chips
6 tablespoons marshmallow creme

Directions

In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips.
Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter.
Bake at 400° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.

Nutritional Facts 1 muffin equals 287 calories, 13 g fat (7 g saturated fat), 62 mg cholesterol, 279 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as I Want S'more Muffins in Cooking for 2 Fall 2007, p39

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Reviews for I Want S'more Muffins

I Want S'more Muffins

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(1-8) of 8 reviews

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Reviewed on Apr. 03, 2013 by khegeman

These are always a hit at gatherings. I actually made 14 regular size muffins.

Reviewed on Apr. 03, 2013 by khegeman

These are always a hit at gatherings

Reviewed on Nov. 29, 2012 by collectorkerri

I had really high expectations for these, as I really love s'mores, but they were just OK. A recipe has to be really excellent to join my overstuffed files, and this one just didn't make the cut.

Reviewed on Nov. 05, 2012 by niagaracat

We didn't find that it tasted that much like a s'more but it was a nice enough muffin.

Reviewed on Sep. 05, 2012 by mjounan

Doubled the recipe and measured carefully - batter made 17 muffins (I must have small muffin pans); muffins were very good warm from the oven, but the next day were a little bit dry (unless we reheated in microwave). I will definitely make these again and try adding a bit more milk and perhaps a tad bit more sour cream.

Reviewed on Aug. 31, 2012 by zucchini lady

I took these to a cook out - was swamped for request for the recipe/ so moist and tasty...will be making these often!!

Reviewed on Aug. 30, 2012 by cbull

I made 9 muffins from this recipe. Big enough! Delicious!

Reviewed on Oct. 05, 2011 by Suzzzannna

These tasted like S'mores! They were a little bit of work to make, but worth it. I doubled the recipe and made 12 muffins, which I baked for 16 minutes. Some of the marshmallow creme oozed out of the tops and toasted, but that was a good thing.