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I Want S'more Muffins Recipe

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Sally Sibthorpe of Shelby Township, Michigan shares the recipe for these fun muffins with marshmallow creme in the middle. The s'more flavors are sure to bring back fond childhood memories.

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I Want S'more Muffins Recipe

Prep: 20 min. Bake: 15 min.

Yield: 6 Servings

20 15 35

Ingredients

3 tablespoons butter, softened
1/4 cup packed brown sugar
4 teaspoons sugar
1 egg
1/3 cup sour cream
2/3 cup all-purpose flour
1/2 cup graham cracker crumbs
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
3 tablespoons 2% milk
1/3 cup milk chocolate chips
6 tablespoons marshmallow creme

Directions

In a small bowl, cream butter and sugars until light and fluffy. Beat in egg. Stir in sour cream. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; add to creamed mixture alternately with milk just until moistened. Fold in chocolate chips.
Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter.
Bake at 400° for 14-16 minutes or until a toothpick inserted neat the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.

Nutritional Facts 1 muffin equals 287 calories, 13 g fat (7 g saturated fat), 62 mg cholesterol, 279 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as I Want S'more Muffins in Cooking for 2 Fall 2007, p39

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Reviews for I Want S'more Muffins (1)

I Want S'more Muffins

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Reviewed on Oct. 05, 2011 by Suzzzannna

These tasted like S'mores! They were a little bit of work to make, but worth it. I doubled the recipe and made 12 muffins, which I baked for 16 minutes. Some of the marshmallow creme oozed out of the tops and toasted, but that was a good thing.