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Hot Spiced Tea

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

3 quarts

Updated: Sep. 23, 2022
This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!—Linda Ault, Newberry, Indiana
Hot Spiced Tea
Hot Spiced Tea Recipe photo by Taste of Home
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Ingredients

  • 2 cinnamon sticks
  • 6 to 12 whole allspice
  • 1 teaspoon whole cloves
  • 12 cups water
  • 12 tea bags
  • 1 cup packed brown sugar
  • 1 cup cranberry juice
  • 1/2 cup orange juice
  • 1/4 cup lemon juice

Directions

  1. Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag.
  2. Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.