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In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 765 calories, 38 g fat (19 g saturated fat), 110 mg cholesterol, 2,224 mg sodium, 64 g carbohydrate, 4 g fiber, 40 g protein.
Originally published as Hot Pizza Subs in Quick Cooking July/August 2003, p17
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Reviewed on Feb. 13, 2010 by micheleclow
I drawback...The loaf should be loosly covered with tinfoil otherwise the bread dries out. Other than that, it was a big hit with my boys.
Reviewed on Oct. 31, 2008 by bowler_jen
Great sub! Husband loves it too.
Reviewed on Aug. 18, 2008 by linda3306
Reviewed on Aug. 15, 2008 by georgiaoma
This sounds wonderful, however, the sodium content is off the map! Will try it with low fat & sodium ingredients!
Reviewed on Jul. 06, 2008 by daduk
This sub is incredible. I took it on a camping trip and made it and now everyone is making it. You can place in on the grill in aluminum foil on low for 5 to 7 mins on each side.
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